The Tapas

 
 

FUN TUESDAYS AND WEDNESDAYS

THE VERTIGE SUGGESTION "TAPAS DINNER"

PROPOSES ITS "TAPAS MENU"
SERVED TO EVERYONE AT THE TABLE
SÉLECT «6 TAPAS» OF YOUR CHOICE "PER PERSON"
"3 STARTERS TAPAS AND 3 MAINS TAPAS"

STARTERS TAPAS

MESCLUN SALAD: Apple vinaigrette
BUTTERNUT SQUASH VELOUTÉ: Milk foam, hazelnut oil
WARM CRUSTED GOAT CHEESE : Pistachios "SUPP 5$"
BLACK TRUFFLE ARANCINI: "3 units" Truffle cream sauce
ESCARGOTS IN SHELLS: "6 units" Garlic and parsley butter
DUCK FOIE GRAS "AU TORCHON": Fig Chutney with brioches "SUPP 5$"
SALMON TARTARE: Asian flavours, wakamé seaweeds
CRISPY SHRIMP: Red curry and coconut milk sauce
BEEF CARPACCIO: Sesames, punzu sauce, coriander, cucumber
CLASSIC BEEF TARTARE: arugula, parmesan, croutons
MINI-TORTELLINI: Baked with cheese, sauce rosée
MUSHROOM GRATIN: Black pepper sauce
 

MAINS TAPAS

PAN SEARED SCALLOPS: Chorizo, parsnip purée, meat jus
SHRIMP RAVIOLI: Red curry and coconut milk sauce
FISH AND CHIPS: Fresh cod, tartare sauce
GRILLED CHORIZO: Creamy polenta, balsamic caramel
DUCK CONFIT BRICK: Mint-cucumber yogurt sauce
GRILLED CHICKEN: Portuguese style, fries
MINI BEEF BURGER: Cajun sauce, onions, cheese, fries
GRILLED BEEF FLANK: Red wine sauce
VEAL TONGUE: Port sauce with cranberries
PORK CROMESQUIS: Creamy polenta
COQ AU VIN DE CHINON: Bacon, mushrooms, onions
GRILLED VEAL FLANK: Marsala sauce with porcini
PAN-FRIED VEAL SWEETBREADS: Madeira wine sauce with truffle "SUPP 3$"
MOROCCAN STEW LAMB: Semolina"SUPP 3$"