TASTING MENU

TASTING MENU

Let our chef Thierry Baron guide your culinary experience.

  • IN 5 SERVICES

    49.00$
  • IN 6 SERVICES (with duck foie gras "au torchon")

    59.00$
GROUP MENU

GROUP MENU

A generous table for eight good friends.

  • IN 4 SERVICES

    39.00$

1.

  • CREAMY LEEK SOUP

    And old cheddar.

  • MESCLUN AND APPLE SALAD

    Maple mustard vinaigrette.

2.

  • ASIAN FLAVORED SALMON TARTARE

    Wakame seaweed, coriander, fish eggs and croutons.

  • TRUFFLE ARANCINIS (4)

    Truffle cream sauce.

  • BRIE CHEESE CROQUETTE

    Arugula and candied nuts salad and confit blueberries.

  • BISON KEFTAS (3)

    Chickpea hummus, pine nuts, olive oil and pita chips.

  • IN 5 SERVICES (with duck foie gras "au torchon")

    49.00$

3.

  • CAVATELLI WITH MUSHROOMS

    Parmesan cream and arugula.

  • "PORTUGUESE STYLE" GRILLED CHICKEN

    Chorizo, homemade piri-piri marinade and fries.

  • ROASTED FRESH COD FILET WITH ONION CONFIT

    Chardonnay sauce and brandade.

  • GRILLED BEEF FLANK (AAA, 4 OZ)

    Red wine sauce, shallot and squash puree.

  • PORK CHEEKS À LA PROVENÇALE

    Bacon, tomatoes and celeriac puree.

  • DUCK LEG CONFIT

    White beans cassoulet, lard and duck sausage.

4.

  • 70% COCOA MOLTEN CHOCOLATE CAKE

  • VANILLA CRÈME BRÛLÉE

ENTREES

ENTREES


  • ESCARGOTS IN SHELLS (6)

    Garlic and parsley butter.

    7.00$
  • CREAMY LEEK COUP

    And old cheddar.

    7.00$
  • MESCLUN AND APPLE SALAD

    Maple mustard vinaigrette.

    7.00$
  • TRUFFLE ARANCINIS (4)

    Truffle cream sauce.

    8.00$
  • BRIE CHEESE CROQUETTE

    Arugula and candied nuts salad and confit blueberries.

    10.00$
  • BEEF CARPACCIO

    Sesame, Ponzu sauce, coriander and cucumber sorbet.

    11.00$
  • BISON KEFTAS (3)

    Chickpea hummus, pine nuts, olive oil and pita chips.

    11.00$
  • CLASSIC BEEF TARTARE

    Mustard, capers, shallots, chives and croutons.

    12.00$
  • ASIAN FLAVORED SALMON TARTARE

    Wakame seaweed, coriander, fish eggs and croutons.

    12.00$
  • GRILLED SHRIMP (3)

    Spicy garlic oil marinade and saffron risotto.

    13.00$
  • SHRIMP AND GINGER RAVIOLIS (4)

    Coconut milk and red curry sauce, arugula and parmesan.

    13.00$
  • DUCK FOIE GRAS "AU TORCHON"

    Fig chutney and brioche bread.

    14.00$
MAIN COURSES

MAIN COURSES


  • CAVATELLIS WITH MUSHROOMS AND PEAS

    Parmesan cream and arugula.

    12.00$
  • "PORTUGUESE STYLE" GRILLED CHICKEN

    Chorizo, homemade piri-piri marinade and fries.

    14.00$
  • DUCK LEG CONFIT

    White beans cassoulet, lard and duck sausage.

    16.00$
  • PORK CHEEKS À LA PROVENÇALE

    Bacon, tomatoes and celeriac puree.

    17.00$
  • ROASTED FRESH COD FILET WITH ONION CONFIT

    Chardonnay sauce and brandade.

    18.00$
  • GRILLED BEEF FLANK (AAA, 4 OZ)

    Red wine sauce, shallot and squash puree.

    18.00$
  • ROASTED DUCK MAGRET

    Raspberry port sauce and creamy polenta.

    19.00$
  • MOROCCAN LAMB TAGINE

    Wheat semolina with apricot and roasted almonds.

    20.00$
  • GRILLED VEAL FLANK

    Porcini marsala sauce and creamy polenta.

    22.00$
SIDE DISHES

SIDE DISHES


  • HOMEMADE FRIES

    5.00$
  • MIXED VEGETABLES

    5.00$
  • SQUASH PUREE

    5.00$
  • CELERIAC PUREE

    5.00$
  • SAUTEED MUSHROOMS

    7.00$
DESSERTS

DESSERTS


  • HOMEMADE SORBET TRIO

    7.00$
  • VANILLA CRÈME BRÛLÉE

    8.00$
  • LEMON PIE IN A VERRINE

    9.00$
  • 70% COCOA MOLTEN CHOCOLATE CAKE

    10.00$